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Furusawa Masako Honkaku Barley Shochu Other S...
This 100% barley shochu was made by hand using white koji before being distill... This 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 11 years, spending some time in ceramic pots... more
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